There are certain special
occasions that need a touch of elegance and sophistication to our dinner
tables, and pleasantly surprising is that our guests not only depends on our
culinary skills but the environment that we create for the moment.
Thus, the decoration of the table
is critical to the success of any lunch or dinner, and a few details that can
help make a difference.
Although generally need to be
guided by your own point of view and your ideas, yes it would be right continue
some tips to ensure your plate is an example of good taste:
- No matter what you choose
colors for the cloth and ornaments, but be careful not to mix too flashy or too
broad a palette. Combine up to two tones, one more basic as black, white or
gray with some other, more flashy like purple, green or pink, for example.
- The household is one of the key
parts, so do not ever have that as common practice of mixing cups, plates or
utensils of different models. Use these dishes or cutlery that you had reserved
for special occasions.
- The ornaments are never more
than ever to know how to use them discreetly: Do not over do it with too many
decorations or designs look too bulky to hinder conversation among guests at
the table.
- The shape of the table
indicates the number of central ornaments that you must put: If the table is
round or square simply a decorative element in the center, but if the table is
rectangular we put several pieces for the decoration does not look too poor.
Some of the ornaments to decorate
the center of the table can be chandeliers with candles (white or beige),
centerpieces with floating candles or other with flowers always dry natural
odor that could interfere with any food or drink the table.
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